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How to become an expert winemaker | bulk

wine and grapes

If you are following this series of blogs on winemaking, you have probably made your first batch of 5 litres and have enjoyed sharing it with your friends.  These wines are ideal for barbecues, although it hasn’t exactly been barbecue weather in England. You know that 5 litres doesn’t go far at a barbecue though and so maybe when you get good at it; you could make 25 litres! (more…)


How to become an expert winemaker…

Do you remember the 1963 film, the Great Escape? Hilts, the Cooler King makes moonshine from potatoes to celebrate Independence Day, the fourth of July. It’s easy to make, just dig up some potatoes that were previously fertilised by soil from your escape tunnel. Make a ‘must’ by chopping them into tiny pieces and adding water; add yeast obtained by the camp scrounger. Then ferment for a month or two, run it through your still allowing the lighter alcohols to escape and using the heavy alcohols to sterilise your commando knife. Then allow the alcohol from the still to drip into a carboy previously well washed after being used to transport sulphuric acid and hope that the guards don’t notice the smell. Actually, the film was based on a real escape and there weren’t any Americans, no fourth of July and no moonshine…  So being English I will share my knowledge of making real booze… (more…)


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