As usual, I have had another week of trying to save money with thrifty and frugal ideas. I’m actually looking for another car. I have looked after mine but it is 20 years old this year and even I can’t make them last forever. It has a very slight oil leak but the main reason it has to go is it has started to corrode. It has virtually new brake pads and tyres and so I’ll hate to part with it. What a waste!
To cook frugally you have to understand a little about food and cooking. Staple foods are foods that we tend to have with every meal. They are carbohydrate rich and cheap. Staples are bread, potatoes and rice. To a lesser extent dairy products can be viewed as staple food, because milk can be important in your diet.
Herbs and spices
I made a chicken stew over the weekend and put in extra herbs for flavour. This can reduce the cost, because you don’t need so much chicken and is particularly good if you’re using a more expensive meat. I used 2 chicken legs and cooked those in water until I was able to remove the bones easily. I added lots of veggies that included swede, carrots and onion that were in a stew pack, then added seasoning. The herbs gave it a great flavour and I used 1/2 a teaspoon of oregano, sage, thyme, basic and herb d’ Provence. I got all the dried herbs for about 50p a jar from Aldi and Lidl. The basil was in fact fresh and made a difference this week. I made 1.5 litres for less than 2 pounds and it was not only frugal but yummy! You can cut the meat down even more if you add vegetable protein in the form of pulses. Try a cup full dried split peas but soak them overnight first. If you are adding split peas the amount of chicken can be halved. You can also add a chicken stock cube for extra flavour. You can also add an extra onion for even more flavour.