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How to become an expert winemaker | punch

wine and grapes

Some spirits are made specially for making punch, but you can use wine. You can make red wine, that is suitable for making Sangria, either from red grape juice, blackberries or damsons, when there is a surplus. For a tropical punch, pineapple wine wine with added fruit and lemonade is nice on a summer’s day. It’s great for barbecues too. You can get cartons of pineapple juice in the supermarket. I just checked a well known British supermarket and they are doing 6 for £4.00. Make sure you buy the concentrated one.

You need 5 or 6 cartons of pineapple juice, 6 bags of sugar and a wine yeast that can ferment to high alcohol to make 25 litres of pineapple wine. Alternatively, if you are making just 5 litres, use one litre of juice and 1200 grams of sugar. (more…)


How to become an expert winemaker…

Do you remember the 1963 film, the Great Escape? Hilts, the Cooler King makes moonshine from potatoes to celebrate Independence Day, the fourth of July. It’s easy to make, just dig up some potatoes that were previously fertilised by soil from your escape tunnel. Make a ‘must’ by chopping them into tiny pieces and adding water; add yeast obtained by the camp scrounger. Then ferment for a month or two, run it through your still allowing the lighter alcohols to escape and using the heavy alcohols to sterilise your commando knife. Then allow the alcohol from the still to drip into a carboy previously well washed after being used to transport sulphuric acid and hope that the guards don’t notice the smell. Actually, the film was based on a real escape and there weren’t any Americans, no fourth of July and no moonshine…  So being English I will share my knowledge of making real booze… (more…)


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