I read about a Lord this week who tried to live on a pound a day for food. He tried to do it for five days. That isn’t too difficult if you’re healthy and can eat anything. It’s only five days.
Today’s picture is of the bridge across the canal that goes to Moorcroft Wood. Many canals run in a straight line, but this one meanders around a little. You can walk along the canal from the waterfront outside Walsall Art gallery, through Pleck to Darlaston and past George Rose park to Moxley and eventually end up here. It’s fascinating to see how the canals run through the Black Country.
I’ve made this soup a couple of times and it’s a thin soup that you can dip toasted bread into and has a unique flavour. It is very frugal when the celery is in season and doesn’t need much chicken. (more…)
I think it was Mrs Beeton who said the cheapest meal was a piece of toast between two pieces of bread that were spread with butter. I don’t see the point, just have a couple of rounds of toast, spread with whatever.
If you’re really desperate crumble a Bovril cube into a soup bowl and fill up with boiling water then dip your toast into that. You can also grow herbs on a windowsill, then chop herbs like basil into your saucepan, add a Bovril cube and simmer for 5 minutes to make a soup to dip your toast in. If you have a onion lurking in the fridge, chop it as small as possible, fry it in a little oil, add herbs, salt, your Bovril cube and water, then after the onion is soft, simmer for 30 minutes for a nourishing soup. (more…)