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How to become an expert winemaker | punch

wine and grapes

Some spirits are made specially for making punch, but you can use wine. You can make red wine, that is suitable for making Sangria, either from red grape juice, blackberries or damsons, when there is a surplus. For a tropical punch, pineapple wine wine with added fruit and lemonade is nice on a summer’s day. It’s great for barbecues too. You can get cartons of pineapple juice in the supermarket. I just checked a well known British supermarket and they are doing 6 for £4.00. Make sure you buy the concentrated one.

You need 5 or 6 cartons of pineapple juice, 6 bags of sugar and a wine yeast that can ferment to high alcohol to make 25 litres of pineapple wine. Alternatively, if you are making just 5 litres, use one litre of juice and 1200 grams of sugar. (more…)


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