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The Frugal Diet | Life Style

Forge Mill Lake

10,000 years ago, our ancestors ate mostly roots and berries, but also eggs. Not chicken eggs like us but the eggs of water birds like ducks. There was no farming and many of the foods we eat today came later from overseas. Chickens from Asia; turkeys, potatoes and beans from the Americas. We find eggs easy to digest because our bodies are designed to eat them. We haven’t changed physically very much in the last 10,000 years. Some foods that we eat would be impossible to eat if they weren’t cooked. Many allergies and other problems with food appear to be the result of ‘modern’ foods. Dairy foods in particular seem to create problems and many people have allergies. (more…)


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